Why Seaweed Matters
On March 26, 2019, we held our first “Entrepreneurship in the Blue Economy” series event, focused on seaweed. Panelists for the event came from Heritage Seaweed, Ocean Approved, Inc., Fork Food Lab, and Big Tree Hospitality (Hugo’s/Honey Paw/Eventide). For a taste of the conversation, check out the following media coverage:
- Seaweed Matters: Kelp me!
- Nation’s first kelp farm launches new product line
- Throw some seaweed in that
Co-sponsored with our friends at Startup Maine and the New England Ocean Cluster, this series of monthly networking events and panel discussions brings together entrepreneurs and business leaders focused on growing Maine’s seafood industry and food economy in general.