Why Seaweed Matters

On March 26, 2019, we held our first “Entrepreneurship in the Blue Economy” series event, focused on seaweed. Panelists for the event came from Heritage SeaweedOcean Approved, Inc.Fork Food Lab, and Big Tree Hospitality (Hugo’s/Honey Paw/Eventide). For a taste of the conversation, check out the following media coverage:

Co-sponsored with our friends at Startup Maine and the New England Ocean Cluster, this series of monthly networking events and panel discussions brings together entrepreneurs and business leaders focused on growing Maine’s seafood industry and food economy in general.